Pineapple malpua in rose water syrup Recipe

Name: Pineapple Malpua In Rose Water Syrup Recipe
Total time: 10 min
Yield: 8
Cuisine: Indian

Recipe By Better Butter

Malpua is a pancake served as a dessert or a snack, popular in india and bangladesh. It is a very popular dish of odisha and is also served to lord jagannath of puri in his sakala dhupa (morning food served to the lord). I have used pineaaple to give it flavor of fruit also.

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10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

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Ingredients for Pineapple malpua in rose water syrup Recipe

1/2 tablespoon All Purpose Flour
1/4 tablespoon Semolina
0.13 pinch Baking Powder
0.09 cup pineapple puree
0.06 cup water less depending upon consistency
0.06 cup sugar depending upon sweetness you like
As required For Syrup
1/2 tablespoon Water
As required rose petals
1 tablespoon Sugar

Nutrition
value

149

calories per serving

6 g Fat2 g Protein22 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
22g
Fiber
1g

MacroNutrients

Carbs
22g
Protein
2g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter