Pineapple Jam Recipe

Recipe By Slurrp

Pineapple jam is a sweet and tangy spread made from fresh pineapples. It is a popular condiment in many tropical countries and is often enjoyed on toast, pastries, or as a filling in cakes and cookies. The jam has a vibrant yellow color and a tropical flavor that is both refreshing and delicious. Making pineapple jam at home allows you to control the sweetness and texture, and it can be stored in jars for future use.

4.3
10 Rating -
Rate
Non Vegdiet
Pineapple Jam
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ingredients serve

Ingredients for Pineapple Jam Recipe

  • 1 Large Pineapples
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice

Directions: Pineapple Jam Recipe

Cooking Directions

  • STEP 1.Peel and core fresh pineapples, then chop them into small pieces.
  • STEP 2.In a large pot, combine the chopped pineapples, sugar, and lemon juice.
  • STEP 3.Cook the mixture over medium heat, stirring occasionally, until the pineapples are soft and the sugar has dissolved.
  • STEP 4.Using a blender or immersion blender, puree the mixture until smooth.
  • STEP 5.Return the puree to the pot and continue cooking over low heat, stirring frequently, until the jam thickens.
  • STEP 6.Once the desired consistency is reached, remove the pot from the heat and let the jam cool.
  • STEP 7.Transfer the jam to sterilized jars and seal tightly.
  • STEP 8.Store the jars in a cool, dark place for up to 6 months.

Cooking Tips

  • Choose ripe pineapples for the best flavor and sweetness.
  • Adjust the amount of sugar according to your taste preference.
  • To test the jam's consistency, place a small amount on a chilled plate and tilt it. If the jam doesn't run, it is ready.
  • Sterilize the jars by boiling them in water for 10 minutes before filling them with the jam.

Storage and Serving

  • Once opened, store the pineapple jam in the refrigerator and consume within 2 weeks.
  • Serve the pineapple jam on toast, scones, or as a filling in cakes and pastries.
  • It can also be used as a glaze for grilled meats or as a topping for ice cream.
Nutrition
value
632
calories per serving
24 g Fat6 g Protein97 g Carbs12 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    6g
  • Carbs
    97g
  • Fiber
    12g

MacroNutrients

  • Carbs
    97g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    109mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    4mg
  • Phosphorus
    115mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp