Pineapple Jalapeno Chicken Wings Recipe

Recipe By Slurrp

Pineapple Jalapeno Chicken Wings are a sweet and spicy twist on classic chicken wings. These wings are marinated in a mixture of pineapple juice, jalapeno peppers, soy sauce, and garlic, then baked until crispy and golden. The pineapple juice adds a tangy sweetness, while the jalapeno peppers provide a spicy kick. Serve these wings as an appetizer or main dish at your next gathering for a crowd-pleasing flavor combination.

4.9
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Pineapple Jalapeno Chicken Wings
plan
Bookmark

ingredients serve

Ingredients for Pineapple Jalapeno Chicken Wings Recipe

  • 1 pound Chicken Wings
  • 1/2 cup Pineapple Juice
  • 1 Jalapeno Peppers, Seeded And Minced
  • 1 tablespoon Soy Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • No.s Chopped Cilantro And Sliced Jalapenos For Garnish

Directions: Pineapple Jalapeno Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the pineapple juice, jalapeno peppers, soy sauce, garlic, salt, and pepper to make the marinade.
  • STEP 2.Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
  • STEP 3.Preheat the oven to 425°F (220°C).
  • STEP 4.Place the marinated chicken wings on a baking sheet lined with parchment paper.
  • STEP 5.Bake for 25-30 minutes, or until the wings are crispy and cooked through, flipping halfway through cooking.
  • STEP 6.Serve the Pineapple Jalapeno Chicken Wings hot, garnished with chopped cilantro and sliced jalapenos.

Cooking Tips

  • For extra heat, you can add additional jalapeno peppers or a dash of hot sauce to the marinade.
  • If you prefer a milder flavor, remove the seeds and membranes from the jalapeno peppers before adding them to the marinade.
  • These wings can also be grilled instead of baked for a smoky flavor.

Storage and Serving

  • Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
  • Reheat the wings in the oven or microwave until heated through before serving.
  • Serve the wings as an appetizer with ranch or blue cheese dressing for dipping, or as a main dish with rice and vegetables.
Nutrition
value
1486
calories per serving
89 g Fat88 g Protein88 g Carbs6 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    88g
  • Carbs
    88g
  • Fiber
    6g

MacroNutrients

  • Carbs
    88g
  • Protein
    88g
  • Fiber
    6g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    9mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    28mg
  • Vitamin B6
    2mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    24mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    133mg
  • Manganese
    < 1mg
  • Phosphorus
    956mg
  • Selenium
    94mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp