Pineapple Glazed Pork Roast With Bacon Wild Rice Stuffing. Recipe
Recipe By HalfBaked Harvest
You can kind of think of this meal as being similar to a pineapple glazed holiday ham. But instead of a ham, it's pork loin roast, and instead of ALL meat, there are carbs rolled up in there.
4
15 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr Cook
1hr total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Glazed Pork Roast With Bacon Wild Rice Stuffing. Recipe
- 1/4 cup uncooked wild rice
- 0.17 teaspoon Salt
- 1 slices thick cut bacon chopped
- 1.33 ounce button mushrooms sliced
- 1.67 ounce fresh or frozen spinach thawed if frozen
- 0.17 cup roasted pistachios
- 1.33 ounce feta cheese crumbled
- 0.17 pound pork loin roast 2 1/2
- 0.08 cup grainy mustard
- 0.08 cup Brown Sugar
- pinch cayenne pepper
- 0.17 cup medium pineapple peeled, cored + diced, about 5
- 0.17 medium delicata squash halved, deseeded + sliced into half moons
Nutrition
value
value
621
calories per serving
22 g Fat36 g Protein64 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein36g
- Carbs64g
- Fiber8g
MacroNutrients
- Carbs64g
- Protein36g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium291mg
- Iron7mg
- Vitamin A1595mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B123mcg
- Vitamin C31mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus542mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest