These pineapple-glazed carrots are a sweet and tangy side dish that pairs perfectly with any meal. The carrots are cooked until tender and then glazed with a delicious mixture of pineapple juice, brown sugar, and butter. The result is a dish that is both flavorful and colorful, with the natural sweetness of the carrots complemented by the tropical taste of the pineapple. Serve these carrots alongside roasted chicken or grilled pork for a tasty and vibrant addition to your dinner table.