Pineapple-Glazed Carrots Recipe

Recipe By Slurrp

These pineapple-glazed carrots are a sweet and tangy side dish that pairs perfectly with any meal. The carrots are cooked until tender and then glazed with a delicious mixture of pineapple juice, brown sugar, and butter. The result is a dish that is both flavorful and colorful, with the natural sweetness of the carrots complemented by the tropical taste of the pineapple. Serve these carrots alongside roasted chicken or grilled pork for a tasty and vibrant addition to your dinner table.

5
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Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Pineapple-Glazed Carrots
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ingredients serve

Ingredients for Pineapple-Glazed Carrots Recipe

  • 1/4 pound Carrots, Peeled And Sliced Into Thin Rounds
  • 1/2 tablespoon Butter
  • 1/4 cup Pineapple Juice
  • 0.06 cup Brown Sugar
  • 1/4 tablespoon Cornstarch
  • as per your need Fresh Parsley For Garnish

Directions: Pineapple-glazed Carrots Recipe

Cooking Directions

  • STEP 1.Start by peeling and slicing the carrots into thin rounds.
  • STEP 2.In a large skillet, melt the butter over medium heat.
  • STEP 3.Add the sliced carrots to the skillet and cook for 5 minutes, stirring occasionally.
  • STEP 4.In a small bowl, whisk together the pineapple juice, brown sugar, and cornstarch.
  • STEP 5.Pour the pineapple juice mixture over the carrots in the skillet.
  • STEP 6.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, or until the carrots are tender and the glaze has thickened.
  • STEP 7.Stir occasionally to prevent sticking.
  • STEP 8.Remove from heat and let the carrots cool slightly before serving.
  • STEP 9.Garnish with fresh parsley, if desired.
  • STEP 10.Serve warm as a side dish with your favorite main course.

Cooking Tips

  • For a sweeter glaze, you can add more brown sugar to taste.
  • If you prefer a thicker glaze, you can increase the amount of cornstarch.
  • To save time, you can use baby carrots instead of slicing regular carrots.

Storage and Serving

  • Leftover pineapple-glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the carrots in a microwave-safe dish and heat until warmed through.
  • These carrots are best served warm as a side dish with roasted chicken, grilled pork, or any main course of your choice.
Nutrition
value
61
calories per serving
< 1 g Fat2 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    3051mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp