Pineapple Ginger Crumble Recipe

Recipe By Slurrp

This Pineapple Ginger Crumble is a delightful dessert that combines the tropical flavors of pineapple with the warm spice of ginger. The sweet and tangy pineapple filling is topped with a crunchy crumble made with oats, brown sugar, and butter. The ginger adds a subtle heat and depth of flavor to the dish. Serve this crumble warm with a scoop of vanilla ice cream for a perfect balance of flavors and textures.

3.5
28 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Pineapple Ginger Crumble
plan
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ingredients serve

Ingredients for Pineapple Ginger Crumble Recipe

  • 0.67 cup Diced Pineapple
  • 0.17 tablespoon Grated Ginger
  • 1/25 cup Granulated Sugar
  • 0.33 tablespoon Cornstarch
  • 0.17 tablespoon Lemon Juice
  • 0.17 cup Oats
  • 0.08 cup All Purpose Flour
  • 0.08 cup Brown Sugar
  • 0.08 teaspoon Ground Ginger
  • 0.08 cup Melted Butter

Directions: Pineapple Ginger Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a bowl, combine diced pineapple, ginger, sugar, cornstarch, and lemon juice. Mix well.
  • STEP 3.Transfer the pineapple mixture to the greased baking dish.
  • STEP 4.In another bowl, combine oats, flour, brown sugar, ginger, and melted butter. Mix until crumbly.
  • STEP 5.Sprinkle the crumble mixture evenly over the pineapple filling.
  • STEP 6.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

  • Make sure to dice the pineapple into small, bite-sized pieces for even cooking.
  • If you prefer a spicier flavor, you can increase the amount of ginger in the crumble mixture.
  • You can also add a sprinkle of cinnamon to the crumble mixture for extra warmth and flavor.

Storage and Serving

  • This Pineapple Ginger Crumble is best served warm.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
113
calories per serving
5 g Fat3 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    6mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp