Pineapple Curry Chicken Recipe
Recipe By Taste Of Home
Curry has a moderate to strong flavor, so add it early in the cooking process for good balance with pineapple, coconut and ginger. Robin Haas, Cranston, Rhode Island.
4.4
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Curry Chicken Recipe
- 0.33 can Unsweetened pineapple chunks, undrained
- 1 Bone in chicken breast halves, skin removed
- 0.17 can Garbanzo beans or chickpeas, rinsed and drained
- 0.17 inch Large onion, cut into 1 pieces
- 0.17 cup Julienned Carrots
- 0.17 Medium sweet red pepper, cut into strips
- 0.08 cup Light coconut milk
- 0.33 tablespoon Cornstarch
- 0.33 tablespoon Sugar
- 1/2 teaspoon Curry powder
- 0.33 Garlic cloves, minced
- 0.33 teaspoon Minced fresh gingerroot
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.17 teaspoon Lime juice
- 0.08 teaspoon Crushed Red Pepper Flakes
- As required Hot cooked rice
- 0.06 cup Minced Fresh Basil
- As required Toasted sweetened shredded coconut, optional
Nutrition
value
value
106
calories per serving
7 g Fat1 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A720mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home