Pineapple Crunch Cake Recipe

Recipe By Slurrp

Pineapple Crunch Cake is a delicious and refreshing dessert that combines the tropical flavors of pineapple with a crunchy topping. This moist and fluffy cake is made with crushed pineapple and topped with a mixture of butter, sugar, and crushed graham crackers. The result is a sweet and tangy cake with a satisfying crunch. Perfect for any occasion, this Pineapple Crunch Cake is sure to be a crowd-pleaser.

4.2
26 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Pineapple Crunch Cake
plan
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ingredients serve

Ingredients for Pineapple Crunch Cake Recipe

  • 0.08 Box Yellow Cake Mix
  • 0.33 Eggs
  • 1/25 cup Vegetable Oil
  • 0.08 can Crushed Pineapple, Drained
  • 1/25 cup Unsalted Butter, Melted
  • 0.08 cup Granulated Sugar
  • 0.08 cup Crushed Graham Crackers

Directions: Pineapple Crunch Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large mixing bowl, combine the cake mix, eggs, oil, and crushed pineapple with its juice. Mix until well combined.
  • STEP 3.Pour the batter into the prepared baking dish and spread it evenly.
  • STEP 4.In a separate bowl, mix together the melted butter, sugar, and crushed graham crackers until crumbly.
  • STEP 5.Sprinkle the crumb mixture evenly over the cake batter.
  • STEP 6.Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.Allow the cake to cool before serving. Serve it as is or with a dollop of whipped cream or vanilla ice cream.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to drain the crushed pineapple well before adding it to the cake batter to prevent the cake from becoming too moist.
  • For an extra tropical twist, you can add shredded coconut to the crumb mixture.
  • If you don't have graham crackers, you can substitute with crushed digestive biscuits or vanilla wafers.

Storage and Serving

  • Allow the cake to cool completely before storing it in an airtight container in the refrigerator.
  • Serve the Pineapple Crunch Cake chilled or at room temperature.
  • You can also warm individual slices in the microwave for a few seconds before serving.
Nutrition
value
321
calories per serving
20 g Fat4 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    4g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp