Pineapple Coconut Mango Rum Punch Recipe
Recipe By Crowded Kitchen
This pineapple coconut mango rum punch is the definition of laying in the sand on a tropical beach with no worries in the world!
4
26 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Coconut Mango Rum Punch Recipe
- 1 ounce White rum
- 1 ounce Dark rum
- 2 ounce Bai madagascar coconut mango
- 1.50 ounce Pineapple juice
- 1.50 ounce Mango juice
- 3/4 ounce Blood orange juice
- 3/4 ounce Meyer lemon juice
- 1/2 ounce Ginger simple syrup
Nutrition
value
value
223
calories per serving
< 1 g Fat1 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein1g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus34mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen