Chipotle Pineapple Chicken Tinga Quesadilla Tostadas With Tequila Lime Pickled Jalapeño'S. Recipe
Recipe By HalfBaked Harvest
Sooo, how about some fresh flavors and colorful Mexican food to brighten up your day?
3.8
14 Rating -
Rate
Non Vegdiet
5hr total
10minsPrep
5hr Cook
5hr total
10m.Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Pineapple Chicken Tinga Quesadilla Tostadas With Tequila Lime Pickled Jalapeño'S. Recipe
- 1/4-1/2 cup Pineapple juice
- 0.13 cup Orange juice
- 1/4 can fired roasted diced tomatoes
- 0.13 small sweet onion chopped
- 1/2 cloves garlic minced or grated
- 1/2 canned chipotle chiles adobo chopped
- 1/4 teaspoon Salt
- 0.13 teaspoon cumin
- 0.13 teaspoon Ground Ginger
- 0.06 teaspoon Cinnamon
- 0.38 cup fresh pineapple diced + more for serving
- 1/2 pound skinless chicken thighs or breast or combo
- 2 corn or flour tortillas
- 1/4 cup shredded sharp cheddar cheese
- 0.13 cup fresh cilantro chopped + more for serving
- As required sliced avocado pineapple wedges + catija cheese, for serving
- 3/4 No.s jalape thinly sliced
- 1/4 small lime sliced
- 0.08 cup apple cider vinegar
- 1/4 tablespoon Tequila
- 1/2 tablespoon Granulated Sugar
Nutrition
value
value
615
calories per serving
30 g Fat62 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein62g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein62g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium440mg
- Iron4mg
- Vitamin A939mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C79mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese3mg
- Phosphorus671mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest