Pineapple Chicken Teriyaki Wraps Recipe

Recipe By Paleo Leap

Thinking about firing up the grill soon? Try these pineapple teriyaki wraps-fun to make and to eat.

4.8
20 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Pineapple Chicken Teriyaki Wraps
plan
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ingredients serve

Ingredients for Pineapple Chicken Teriyaki Wraps Recipe

  • 1/2 Chicken breasts, boneless, skinless, and cut into thick strips
  • 2 Pineapple slices
  • 0.13 Red Onion, Thinly Sliced
  • 0.13 Bell Pepper, Sliced
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Chili powder
  • As required Lettuce leaves or paleo wraps of your choice
  • 0.06 cup Coconut Aminos
  • 1/2 tablespoon Fresh orange or lemon juice
  • 1/2 tablespoon Raw honey
  • 1/2 tablespoon Fresh ginger grated
  • 1/4 Garlic Clove, Minced
  • 0.03 teaspoon Chili flakes
Nutrition
value
260
calories per serving
1 g Fat6 g Protein54 g Carbs18 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    54g
  • Fiber
    18g

MacroNutrients

  • Carbs
    54g
  • Protein
    6g
  • Fiber
    18g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    19mg
  • Vitamin B9
    345mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    203mg
  • Vitamin E
    3mg
  • Copper
    65mcg
  • Magnesium
    78mg
  • Manganese
    6mg
  • Phosphorus
    115mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paleo Leap