Pineapple Chicken Curry Sandwich Recipe

Recipe By Savor The Best

Fresh pineapple, rotisserie chicken and vegetables team up with a savory curry-mayo dressing for a delightful sandwich.

4.6
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Pineapple Chicken Curry Sandwich
plan
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ingredients serve

Ingredients for Pineapple Chicken Curry Sandwich Recipe

  • 0.17-0.08 cup Fresh pineapple, peeled and cut into small cubes
  • 0.33 cup Chicken, chopped
  • 0.08 cup Celery, diced
  • 0.08 Red bell pepper, diced
  • 0.08 cup Purple onion, diced
  • 1/25 cup Chopped fresh mint
  • 0.13 cup Mayonnaise
  • 0.17 tablespoon Fresh lemon juice
  • 0.17 teaspoon Madras curry powder
  • 1 Brioche buns or hamburger buns
  • 0.33 tablespoon Butter, softened
  • As required Fresh lettuce leaves
Nutrition
value
117
calories per serving
7 g Fat10 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best