Pineapple Carpaccio With Lemon Sorbet And Candied Zest Recipe

Name: Pineapple Carpaccio With Lemon Sorbet And Candied Zest Recipe
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Pineapple Carpaccio With Lemon Sorbet And Candied Zest.

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Pineapple Carpaccio With Lemon Sorbet And Candied Zest

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Ingredients for Pineapple Carpaccio With Lemon Sorbet And Candied Zest Recipe

1/2 Oranges
0.56 cup Water
0.19 cup Sugar
1/4 Pineapple, chilled, peeled, and halved lengthwise
1/4 pint Lemon sorbet

Nutrition
value

305

calories per serving

10 g Fat2 g Protein52 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
2g
Carbs
52g
Fiber
3g

MacroNutrients

Carbs
52g
Protein
2g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
46mg
Iron
1mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
94mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine