STEP 3.Add little little dry ingredients and mix well.
STEP 4.Now preheat oven on 180 degree.
STEP 5.Line butter paper in cake mould.
STEP 6.Pour cake mix in mould,and bake for 40 minutes.
STEP 7.After completely cool and add sugar syrup.
STEP 8.Garnish with whip cream.
Nutrition value
772
calories per serving
24 g Fat12 g Protein126 g Carbs4 g FiberOther
Current Totals
Fat
24g
Protein
12g
Carbs
126g
Fiber
4g
MacroNutrients
Carbs
126g
Protein
12g
Fiber
4g
Fats
Fat
24g
Vitamins & Minerals
Calcium
36mg
Iron
4mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment