Pineapple Braised Chicken Recipe

Recipe By Slurrp

Pineapple Braised Chicken is a flavorful and tropical-inspired dish that combines the sweetness of pineapple with the savory taste of chicken. The chicken is braised in a mixture of pineapple juice, soy sauce, garlic, ginger, and brown sugar, resulting in tender and juicy meat with a delicious glaze. This dish is perfect for a weeknight dinner or for entertaining guests. Serve the Pineapple Braised Chicken over steamed rice or with a side of vegetables for a complete meal.

4.9
14 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Pineapple Braised Chicken
plan
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ingredients serve

Ingredients for Pineapple Braised Chicken Recipe

  • 3/4 pound Chicken Pieces
  • 1/2 cup Pineapple Juice
  • 0.13 cup Soy Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1 tablespoon Brown Sugar
  • 1/2 tablespoon Cornstarch
  • 1 tablespoon Oil

Directions: Pineapple Braised Chicken Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat.
  • STEP 2.Add chicken pieces and cook until browned on all sides.
  • STEP 3.In a bowl, whisk together pineapple juice, soy sauce, garlic, ginger, brown sugar, and cornstarch.
  • STEP 4.Pour the mixture over the chicken in the skillet.
  • STEP 5.Bring the mixture to a boil, then reduce heat to low and cover the skillet.
  • STEP 6.Simmer for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
  • STEP 7.Serve the Pineapple Braised Chicken over steamed rice or with a side of vegetables.

Cooking Tips

  • You can use bone-in or boneless chicken pieces for this recipe.
  • For extra flavor, you can marinate the chicken in the pineapple juice mixture for a few hours before cooking.
  • If you prefer a thicker sauce, you can increase the amount of cornstarch or simmer the sauce for a longer time.

Storage and Serving

  • Leftover Pineapple Braised Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken and sauce in a skillet over medium heat until heated through.
  • Serve the reheated Pineapple Braised Chicken with fresh steamed rice or vegetables.
Nutrition
value
63
calories per serving
< 1 g Fat2 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    2mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp