Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends. Jackie Drake - Troutman, North Carolina.
Ingredients for Pineapple Beef Stir-Fry for Two Recipe
1/4 cup Unsweetened pineapple juice
1 tablespoon White wine or reduced sodium chicken broth
1/2 tablespoon Packed brown sugar
1/2 tablespoon Reduced Sodium Soy Sauce
0.06 teaspoon Cayenne pepper
1/4 pound Beef top sirloin steak, cut into thin strips
1/2 tablespoon Cornstarch
0.38 teaspoon Olive oil, divided
1/2 Large carrot, sliced
1/4 Small onion, halved and sliced
1/2 Small green pepper, julienned
0.13 cup Fresh snow peas
0.17 cup Unsweetened pineapple tidbits
1/2 cup Cooked Brown Rice
Nutrition value
720
calories per serving
12 g Fat45 g Protein101 g Carbs10 g FiberOther
Current Totals
Fat
12g
Protein
45g
Carbs
101g
Fiber
10g
MacroNutrients
Carbs
101g
Protein
45g
Fiber
10g
Fats
Fat
12g
Vitamins & Minerals
Calcium
68mg
Iron
10mg
Vitamin A
1367mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
2mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
147mg
Manganese
2mg
Phosphorus
506mg
Selenium
52mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment