Pineapple Beef Stir-Fry Recipe

Recipe By Slurrp

Pineapple Beef Stir-Fry is a delicious and flavorful dish that combines tender beef, sweet pineapple chunks, and crisp vegetables. The beef is marinated in a savory sauce and stir-fried with garlic, ginger, and onions. The addition of pineapple adds a tangy and refreshing twist to the dish. This stir-fry is quick and easy to make, perfect for a weeknight dinner. Serve it over steamed rice for a complete and satisfying meal.

3.8
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pineapple Beef Stir-Fry
plan
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ingredients serve

Ingredients for Pineapple Beef Stir-Fry Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/4 tablespoon Brown Sugar
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 Onion, Sliced
  • 1/4 cup Pineapple Chunks
  • 1/4 Bell Pepper, Sliced
  • 1/4 cup Snow Peas
  • 0.06 cup Pineapple Juice
  • 1/4 tablespoon Soy Sauce
  • 1/4 teaspoon Cornstarch
  • as per your need Chopped Green Onions, For Garnish

Directions: Pineapple Beef Stir-fry Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, oyster sauce, brown sugar, and cornstarch. Add the beef and marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add garlic, ginger, and onions, and stir-fry for 1 minute.
  • STEP 3.Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes.
  • STEP 4.Add the pineapple chunks, bell peppers, and snow peas. Stir-fry for an additional 2 minutes.
  • STEP 5.In a small bowl, whisk together the pineapple juice, soy sauce, and cornstarch. Pour the mixture into the wok and cook until the sauce thickens.
  • STEP 6.Serve the Pineapple Beef Stir-Fry over steamed rice and garnish with chopped green onions.

Cooking Tips

  • For tender beef, slice it against the grain.
  • You can add other vegetables like carrots or broccoli for more variety.
  • If you prefer a spicier stir-fry, add some red pepper flakes or chili sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir-fry in a skillet or microwave until heated through.
  • Serve the Pineapple Beef Stir-Fry hot over steamed rice or noodles.
Nutrition
value
258
calories per serving
11 g Fat28 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    28g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    4mg
  • Vitamin A
    727mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    294mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp