Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare.
Ingredients for Pineapple Appetizer Meatballs Recipe
1/2 can Crushed pineapple
1/2 Large egg
0.13 cup Dry Bread Crumbs
0.06 teaspoon Pepper
1/4 pound Bulk pork sausage
1/4 pound Ground Beef
As required Glaze
0.13 cup Packed brown sugar
0.13 cup Ketchup
0.13 cup White Vinegar
0.13 cup Water
1 tablespoon Dijon mayonnaise blend
Nutrition value
613
calories per serving
37 g Fat34 g Protein36 g Carbs1 g FiberOther
Current Totals
Fat
37g
Protein
34g
Carbs
36g
Fiber
1g
MacroNutrients
Carbs
36g
Protein
34g
Fiber
1g
Fats
Fat
37g
Vitamins & Minerals
Calcium
60mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
324mg
Selenium
30mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment