Pineapple and Raisins Chutney is a sweet and tangy condiment made with fresh pineapple, raisins, and a blend of spices. This chutney is a perfect accompaniment to Indian meals, adding a burst of flavor to dishes like biryani, parathas, and samosas.
Ingredients for Pineapple And Raisins Chutney Recipe
1/2 Small Pineapple, Peeled And Cored
0.13 cup Raisins
1 tablespoon Oil
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
4.50 Y Leaves
0.13 cup Sugar
1/4 teaspoon Salt
1/4 teaspoon Red Chili Powder
1/4 teaspoon Roasted Cumin Powder
Directions: Pineapple And Raisins Chutney Recipe
Cooking Directions
STEP 1.Peel and core the pineapple, then cut it into small pieces.
STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
STEP 3.Add the pineapple pieces, raisins, sugar, salt, and spices to the pan.
STEP 4.Cook on low heat until the chutney thickens and the flavors meld together.
STEP 5.Allow the chutney to cool before transferring it to a jar for storage.
Cooking Tips
You can adjust the sweetness and spiciness of the chutney according to your taste.
Store the chutney in a clean, airtight jar in the refrigerator for up to a week.
Storage and Serving
Serve the chutney as a condiment with Indian meals.
You can also use it as a spread for sandwiches or as a topping for grilled meats.
Nutrition value
897
calories per serving
26 g Fat10 g Protein184 g Carbs70 g FiberOther
Current Totals
Fat
26g
Protein
10g
Carbs
184g
Fiber
70g
MacroNutrients
Carbs
184g
Protein
10g
Fiber
70g
Fats
Fat
26g
Vitamins & Minerals
Calcium
1226mg
Iron
14mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
53mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
128mg
Manganese
26mg
Phosphorus
186mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment