Pine Nut And Sun-Dried Tomato Pasta Recipe
Recipe By The Spruce Eats
Pasta is stir-fried with the rich flavors of pine nuts, sun-dried tomatoes, herbs, and parmesan for a quick meal. You can have this easy pasta dish on the table in less than 30 minutes. Good as an entree with a salad and bread or use as a side dish. Be sure the pasta is well-drained. The oil will spit and pop when it contacts water.
4.2
27 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pine Nut And Sun-Dried Tomato Pasta Recipe
- 3 ounce Pasta cooked al dente and drained well
- 1.25 tablespoon Olive oil, divided use
- 0.17 cup Toasted Pine Nuts
- 0.17 cup Oil packed sun dried tomatoes, drained and chopped
- 0.06 cup Chopped Fresh Parsley
- 0.03 cup Chopped fresh basil leaves
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
564
calories per serving
32 g Fat23 g Protein80 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein23g
- Carbs80g
- Fiber5g
MacroNutrients
- Carbs80g
- Protein23g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium212mg
- Iron4mg
- Vitamin A660mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus465mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats