Pine Nut Pesto Recipe

Name: Pine Nut Pesto Recipe
Total time: 10 min
Yield: 12
Cuisine: Italian

Recipe By EatingWell

This basil and arugula pesto is ready in five minutes and perfect on bruschetta, sandwiches or pasta.

4.9

10 Rating -

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Vegdiet

10minstotal

10m.total

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Ingredients for Pine Nut Pesto Recipe

0.08 cup Firmly packed fresh basil
0.08 cup Torn fresh arugula or spinach
1/50 cup Grated parmesan or romano cheese
1/50 cup Toasted pine nuts, chopped walnuts, or chopped almonds
0.08 Quartered clove garlic
0.08 tablespoon Olive oil
0.08 tablespoon White balsamic vinegar

Nutrition
value

calories per serving

3 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
68mg
Iron
< 1mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell