Pindi chana masala Recipe
Recipe By Better Butter
A rawalpindi special! the sumptuous white chickpea or kabuli chana that is made as pindi style. It's flavours of mixed masalas/spices and condiments make it so very tasty!.
4.5
16 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pindi chana masala Recipe
- 125 gram Safed kabuli chana/ chickpeas
- 12.50 gram tea powder /5 black tea bags
- 3/4 teaspoon ginger garlic paste
- 1/4 As required tbsp salt
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon red chilli powder as per choice
- 1/4 teaspoon mango powder
- 1/4 teaspoon coriander powder
- 1/4 tablespoon pure ghee
- 1/4 big sized onion
- 1/2-3/4 green chillies
- 1/4 Lemon
Nutrition
value
value
381
calories per serving
7 g Fat25 g Protein53 g Carbs34 g FiberOther
Current Totals
- Fat7g
- Protein25g
- Carbs53g
- Fiber34g
MacroNutrients
- Carbs53g
- Protein25g
- Fiber34g
Fats
- Fat7g
Vitamins & Minerals
- Calcium207mg
- Iron10mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9318mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper1mcg
- Magnesium230mg
- Manganese4mg
- Phosphorus353mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter