Pindang Palembang is a traditional Indonesian fish dish originating from Palembang, South Sumatra. It is made by simmering fish in a flavorful broth made from tamarind, spices, and herbs. The dish is known for its tangy and savory taste, with a hint of sweetness. Pindang Palembang is typically served with steamed rice and a side of sambal, a spicy chili paste. It is a popular dish in Palembang and is enjoyed by locals and tourists alike.