Pinchos Recipe

step 1

• STEP 1.take chopped meat in a bowl and season it with pimentón, cumin, some black pepper, oregano, thyme and garlic.

step 2

• STEP 1.mix everything well.

step 3

• STEP 1.add some oil on top and let it marinate for an hour.

step 4

• STEP 1.mash garlic, cayenne chilies, cumin seeds, pimentón, fried bread, vinegar and salt to make a smooth paste.

step 5

• STEP 1.fry the bread and tear it into pieces.

step 6

• STEP 1.thread the meat pieces onto the skewers and soak them in water for 30 minutes.

step 7

• STEP 1. cook the meat on a grill pan for 2 minutes on each side.