Pinchitos (Little Pork Skewers) With Parsley & Almond Salad Recipe

Name: Pinchitos (little Pork Skewers) With Parsley & Almond Salad Recipe
Total time: 150 min
Yield: 6
Cuisine: Spanish

Recipe By Taste

4.3

11 Rating -

Rate

Non Vegdiet

2hr 30minstotal

2hr 20minsPrep

10minsCook

2hr 30m.total

2hr 20m.Prep

10m.Cook

Pinchitos (Little Pork Skewers) With Parsley & Almond Salad

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Ingredients for Pinchitos (Little Pork Skewers) With Parsley & Almond Salad Recipe

pinch Saffron Threads
0.33 teaspoon Coriander seeds
0.33 teaspoon Cumin seeds
0.33 teaspoon Fennel seeds
0.67 Garlic Cloves
0.33 teaspoon Smoked paprika
0.33 teaspoon Dried oregano
0.17 Bay leaf
0.33 tablespoon Red wine vinegar
0.06 cup Olive oil
0.17 kilogram Pork fillets, cut into 1. 5cm cubes
0.33 cup Podded broad beans
0.06 cup Olive oil
0.17 Lemon, zested, juiced, plus wedges to serve
0.67 cup Flat-leaf parsley, torn
0.17 cup Small mint leaves
1 Spring onions, sliced
0.17 Small green chilli, deseeded, chopped

Nutrition
value

659

calories per serving

46 g Fat38 g Protein26 g Carbs16 g FiberOther

Current Totals

Fat
46g
Protein
38g
Carbs
26g
Fiber
16g

MacroNutrients

Carbs
26g
Protein
38g
Fiber
16g

Fats

Fat
46g

Vitamins & Minerals

Calcium
531mg
Iron
14mg
Vitamin A
2882mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
323mcg
Vitamin B12
0mcg
Vitamin C
172mg
Vitamin E
7mg
Copper
2mcg
Magnesium
180mg
Manganese
3mg
Phosphorus
420mg
Selenium
69mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste