This Pinch of Nom Cuban Beef recipe is a delicious and flavorful dish inspired by the vibrant flavors of Cuban cuisine. Tender beef is marinated in a zesty blend of citrus, garlic, and spices, then slow-cooked to perfection. The result is a melt-in-your-mouth beef that is packed with bold and tangy flavors. Serve this Cuban beef with rice and black beans for a complete and satisfying meal.