Pinch Of Nom Cuban Beef Recipe

Recipe By Slurrp

This Pinch of Nom Cuban Beef recipe is a delicious and flavorful dish inspired by the vibrant flavors of Cuban cuisine. Tender beef is marinated in a zesty blend of citrus, garlic, and spices, then slow-cooked to perfection. The result is a melt-in-your-mouth beef that is packed with bold and tangy flavors. Serve this Cuban beef with rice and black beans for a complete and satisfying meal.

4.9
10 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
Pinch Of Nom Cuban Beef
plan
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ingredients serve

Ingredients for Pinch Of Nom Cuban Beef Recipe

  • 1/2 pound Beef Chuck Roast
  • 1/4 cup Orange Juice
  • 0.06 cup Lime Juice
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as needed Cooked Rice, For Serving
  • as per your need Black Beans, For Serving
  • as required Fresh Cilantro, For Garnish

Directions: Pinch Of Nom Cuban Beef Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the orange juice, lime juice, garlic, cumin, oregano, salt, and pepper to make the marinade.
  • STEP 2.Place the beef in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the oven to 325°F (160°C). Remove the beef from the marinade and place it in a roasting pan. Pour the marinade over the beef.
  • STEP 4.Cover the pan with foil and roast for 3-4 hours, or until the beef is tender and easily shreds with a fork.
  • STEP 5.Remove the beef from the pan and shred it using two forks. Serve the shredded beef with rice and black beans, and garnish with fresh cilantro, if desired.

Cooking Tips

  • For extra flavor, sear the beef in a hot skillet before marinating and roasting.
  • If you prefer a spicier dish, add some chopped jalapenos or red pepper flakes to the marinade.
  • Leftover shredded beef can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the Cuban beef with rice and black beans for a complete meal.
  • Garnish with fresh cilantro for added freshness and flavor.
Nutrition
value
482
calories per serving
28 g Fat41 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    41g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    41g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    7mg
  • Vitamin A
    1127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    438mg
  • Selenium
    23mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp