Pina Colada Quick Bread is a tropical twist on traditional bread. This moist and flavorful bread is made with pineapple, coconut, and a hint of rum. It's perfect for breakfast or as a sweet treat with a cup of coffee or tea.
STEP 2.In a large bowl, whisk together the dry ingredients.
STEP 3.In a separate bowl, mix together the wet ingredients.
STEP 4.Combine the wet and dry ingredients, then fold in the pineapple and coconut.
STEP 5.Pour the batter into the loaf pan and bake for about an hour.
STEP 6.Let the bread cool before slicing and serving.
Cooking Tips
Make sure to drain the pineapple well to avoid excess moisture in the bread.
You can add a tablespoon of rum to the batter for an extra kick of flavor.
To make the bread even more tropical, sprinkle some toasted coconut on top before baking.
Storage and Serving
Store the bread in an airtight container at room temperature for up to 3 days.
Serve slices of the bread plain or toasted with butter or cream cheese.
Enjoy with a cup of coffee or tea for a delightful breakfast or snack.
Nutrition value
1047
calories per serving
68 g Fat32 g Protein76 g Carbs21 g FiberOther
Current Totals
Fat
68g
Protein
32g
Carbs
76g
Fiber
21g
MacroNutrients
Carbs
76g
Protein
32g
Fiber
21g
Fats
Fat
68g
Vitamins & Minerals
Calcium
181mg
Iron
7mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
157mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
108mg
Manganese
1mg
Phosphorus
487mg
Selenium
81mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment