Pina Colada Pie Recipe

Recipe By Slurrp

Pina Colada Pie is a tropical dessert that combines the flavors of pineapple and coconut. This creamy and refreshing pie is perfect for summer parties or any time you want to indulge in a taste of the tropics. The crust is made with crushed graham crackers and butter, while the filling is a mixture of cream cheese, pineapple, coconut, and whipped cream. It's topped with toasted coconut and maraschino cherries for a beautiful presentation. Serve chilled for a delightful treat that will transport you to a sunny beach.

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Ingredients for Pina Colada Pie Recipe

  • 1.50 cup Crushed Graham Crackers
  • 1/2 cup Melted Butter
  • 8 ounce Cream Cheese, Softened
  • 1 cup Crushed Pineapple, Drained
  • 1 teaspoon Coconut Extract
  • 1 cup Heavy Cream
  • 1/2 cup Shredded Coconut, Toasted
  • as needed Maraschino Cherries, For Garnish

Directions: Pina Colada Pie Recipe

Cooking Directions

  • STEP 1.In a bowl, combine crushed graham crackers and melted butter. Press the mixture into a pie dish to form the crust.
  • STEP 2.In a separate bowl, beat cream cheese until smooth. Add crushed pineapple and coconut extract, and mix well.
  • STEP 3.In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  • STEP 4.Pour the filling into the prepared crust and smooth the top. Sprinkle toasted coconut over the pie.
  • STEP 5.Refrigerate for at least 4 hours or overnight to set.
  • STEP 6.Before serving, garnish with maraschino cherries.
  • STEP 7.Slice and serve chilled. Enjoy the tropical flavors of this Pina Colada Pie!

Cooking Tips

  • Make sure to drain the crushed pineapple well to avoid a watery filling.
  • Toasting the coconut adds a nice crunch and enhances the flavor. Simply spread shredded coconut on a baking sheet and bake at 350°F for about 5 minutes, or until golden brown.
  • For a twist, you can add a splash of rum to the filling for an extra kick of flavor.

Storage and Serving

  • Store the Pina Colada Pie in the refrigerator, covered, for up to 3 days.
  • Serve chilled for the best taste and texture.
  • Garnish with additional toasted coconut and maraschino cherries for an extra festive touch.
Nutrition
value
1557
calories per serving
103 g Fat25 g Protein142 g Carbs32 g FiberOther

Current Totals

  • Fat
    103g
  • Protein
    25g
  • Carbs
    142g
  • Fiber
    32g

MacroNutrients

  • Carbs
    142g
  • Protein
    25g
  • Fiber
    32g

Fats

  • Fat
    103g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    4mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    154mg
  • Manganese
    2mg
  • Phosphorus
    307mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp