Pia Colada Ice Cream Sandwiches Recipe
Recipe By The Spruce Eats
Happy hour meets dessert in this kinda boozy, totally beachy treat. Youll soak pineapple rounds in coconut rum, then use them to sandwich coconut ice cream. Freeze em up, then finish them with a white chocolate and coconut flake dip. We recommend serving with a maraschino cherry on top and jimmy buffet on the side.
4.7
22 Rating -
Rate
Vegdiet
1hr 16minstotal
1hr 15minsPrep
1minsCook
1hr 16m.total
1hr 15m.Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pia Colada Ice Cream Sandwiches Recipe
- 0.33 Medium sized pineapple
- 1/4 cup Coconut rum
- 0.33 pint Coconut ice cream
- 0.33 cup Unsweetened coconut flakes
- 1/2 cup White chocolate chips
- 1/2 tablespoon Coconut oil
Nutrition
value
value
1337
calories per serving
108 g Fat12 g Protein59 g Carbs26 g FiberOther
Current Totals
- Fat108g
- Protein12g
- Carbs59g
- Fiber26g
MacroNutrients
- Carbs59g
- Protein12g
- Fiber26g
Fats
- Fat108g
Vitamins & Minerals
- Calcium44mg
- Iron6mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium108mg
- Manganese3mg
- Phosphorus315mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats