Pina Colada Cupcakes Recipe

Recipe By Cupcake Project

These pia colada cupcakes are perfect cupcake versions of the drink-complete with coconut, pineapple, and rum if you love pia coladas, these are the cupcakes for you

4.6
30 Rating -
Rate
Eggdiet
35minstotal
15minsPrep
25minsCook
35m.total
15m.Prep
25m.Cook
Pina Colada Cupcakes
plan
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ingredients serve

Ingredients for Pina Colada Cupcakes Recipe

  • 1/100 cup Malibu coconut rum use any rum you have on hand, but coconut or pineapple flavored rum works best
  • 0.03 cup Coconut milk
  • 1/100 cup Pineapple juice
  • 1/25 teaspoon Vanilla extract
  • 0.06 cup All purpose flour
  • 1/25 teaspoon Baking soda
  • 1/100 teaspoon Salt
  • 1/50 cup Unsalted butter room temperature
  • 1/20 cup Granulated sugar
  • 0.13 Large eggs
  • 1/25 cup Desiccated coconut both sweetened and unsweetened work
  • 1/25 cup Crushed pineapple drained
  • 0.33 ounce Cream cheese room temperature
  • 1/100 cup Unsalted butter room temperature
  • 0.13 cup Powdered sugar
  • 1/25 tablespoon Malibu coconut rum
Nutrition
value
290
calories per serving
18 g Fat4 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcake Project