Pina Colada (Alcoholic) Recipe
Recipe By Slurrp
A refreshing cocktail flavoured with coconut milk and pineapple. Just three ingredients makes the best tropical cocktail – and you can easily make this without rum to make it a virgin piña colada. This piña colada recipe is so easy. Place all of the ingredients in a blender. Add some crushed ice and then blend until it’s well combined and slushy. Enjoy a weekend long colada.
4.6
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ingredients serve
serve1
Add to Shopping ListIngredients for Pina Colada (Alcoholic) Recipe
- 1/2 cup Pineapple chunks
- 1 cup Coconut milk thick
- 2 tablespoon Sugar
- 1 ounce Bacardi white rum per portion
- As required Pistachio for garnish
- As required Ice cubes
Directions: Pina Colada (alcoholic) Recipe
step 1
- STEP 1.In a blender add 1 cup thick coconut milk, ½ cup pineapple chunks, 2 tbsp sugar, ice cubes as desired. Blend together till smooth. Add white rum as required and continue to blend.
step 2
- STEP 1.Pour into tall glasses and garnish with chopped pistachios. Pina colada is ready.
Nutrition
value
value
848
calories per serving
69 g Fat7 g Protein35 g Carbs19 g FiberOther
Current Totals
- Fat69g
- Protein7g
- Carbs35g
- Fiber19g
MacroNutrients
- Carbs35g
- Protein7g
- Fiber19g
Fats
- Fat69g
Vitamins & Minerals
- Calcium25mg
- Iron3mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus133mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp