Pimiento Fritters Recipe

Recipe By Real Simple

Spicy pimiento cheese meets juicy corn kernels in this quick fritter recipe for crispy, caramelized deliciousness. You might even be asking, where have these been all my life? The batter is as simple as stirring the corn and cheese with flour, water, baking powder, and salt. The base recipe is friendly to additions. A shower of chopped chives in the batter would work well, as would some crumbled bacon. Serve with some lemon-spiked mayonnaise for dipping or serve over a bed of lettuce for a light meal. Pro tip: if you have a -cup cookie scoop, use it to drop the batter into the skillet.

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Pimiento Fritters
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Ingredients for Pimiento Fritters Recipe

  • 1/2 cup Frozen corn kernels, thawed and drained
  • 1/4 cup Store bought pimiento cheese
  • 0.17 cup All purpose flour
  • 0.08 cup Water
  • 0.17 teaspoon Baking powder
  • 0.08 teaspoon Kosher salt
Nutrition
value
170
calories per serving
7 g Fat10 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple