This new england version of the traditional southern cheese spread uses vermont goat cheese instead of mayonnaise, and a splash of apple cider and fresh garlic chives for a variation on the classic recipe.
Ingredients for Pimiento Cheeseyankee Style Recipe
1 cup Grated vermont cheddar, loosely packed
2 ounce Vermont fresh goat cheese
0.38 cup Roasted red peppers , drained and finely chopped
1/4 teaspoon Apple cider vinegar
pinch Ground chipotle
As required Freshly ground black pepper
Nutrition value
703
calories per serving
39 g Fat58 g Protein27 g Carbs18 g FiberOther
Current Totals
Fat
39g
Protein
58g
Carbs
27g
Fiber
18g
MacroNutrients
Carbs
27g
Protein
58g
Fiber
18g
Fats
Fat
39g
Vitamins & Minerals
Calcium
1684mg
Iron
4mg
Vitamin A
1095mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
2mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
198mg
Manganese
< 1mg
Phosphorus
1219mg
Selenium
46mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment