Pimiento Cheeseyankee Style Recipe
Recipe By Honest Cooking
This new england version of the traditional southern cheese spread uses vermont goat cheese instead of mayonnaise, and a splash of apple cider and fresh garlic chives for a variation on the classic recipe.
4.1
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pimiento Cheeseyankee Style Recipe
- 1 cup Grated vermont cheddar, loosely packed
- 2 ounce Vermont fresh goat cheese
- 0.38 cup Roasted red peppers , drained and finely chopped
- 1/4 teaspoon Apple cider vinegar
- pinch Ground chipotle
- As required Freshly ground black pepper
Nutrition
value
value
703
calories per serving
39 g Fat58 g Protein27 g Carbs18 g FiberOther
Current Totals
- Fat39g
- Protein58g
- Carbs27g
- Fiber18g
MacroNutrients
- Carbs27g
- Protein58g
- Fiber18g
Fats
- Fat39g
Vitamins & Minerals
- Calcium1684mg
- Iron4mg
- Vitamin A1095mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium198mg
- Manganese< 1mg
- Phosphorus1219mg
- Selenium46mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking