Pimento Cheese Fries Recipe

Recipe By Slurrp

Pimento Cheese Fries are a delicious twist on classic loaded fries. Crispy french fries are topped with a creamy and tangy pimento cheese sauce, then garnished with crispy bacon and green onions. The combination of flavors and textures is irresistible, making these fries the perfect appetizer or snack for any occasion.

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Pimento Cheese Fries
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Ingredients for Pimento Cheese Fries Recipe

  • 1/4 Bag Of Frozen French Fries
  • 1/4 cup Shredded Cheddar Cheese
  • 0.06 cup Diced Pimentos
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Cream Cheese
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Cayenne Pepper
  • 1 Slices Crispy Bacon, Crumbled
  • 1/2 Green Onions, Chopped

Directions: Pimento Cheese Fries Recipe

Cooking Directions

  • STEP 1.Preheat the oven and bake the french fries according to the package instructions until crispy and golden brown.
  • STEP 2.While the fries are baking, prepare the pimento cheese sauce by combining shredded cheddar cheese, diced pimentos, mayonnaise, cream cheese, garlic powder, and cayenne pepper in a bowl. Mix well until smooth and creamy.
  • STEP 3.Once the fries are done, remove them from the oven and transfer them to a serving platter. Drizzle the pimento cheese sauce over the fries, then sprinkle with crispy bacon and chopped green onions.
  • STEP 4.Serve the Pimento Cheese Fries immediately while they are still hot and gooey. Enjoy!

Cooking Tips

  • For extra crispy fries, you can fry them in hot oil instead of baking them in the oven.
  • Feel free to customize the toppings by adding jalapenos, diced tomatoes, or any other ingredients you like.
  • If you have any leftover pimento cheese sauce, it can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Pimento Cheese Fries are best served immediately while they are still hot and crispy.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fries, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
254
calories per serving
16 g Fat24 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    786mg
  • Iron
    1mg
  • Vitamin A
    414mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    513mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp