Pimento Cheese & Bacon Crostini Recipe

Recipe By Slurrp

Pimento Cheese & Bacon Crostini is a delicious appetizer that combines the creamy and tangy flavors of pimento cheese with crispy bacon on top of toasted baguette slices. The pimento cheese is made with sharp cheddar cheese, mayonnaise, diced pimentos, and a hint of spice. The crostini is then topped with crispy bacon for an added savory crunch. This appetizer is perfect for parties or gatherings and is sure to be a crowd-pleaser.

4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pimento Cheese & Bacon Crostini
plan
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ingredients serve

Ingredients for Pimento Cheese & Bacon Crostini Recipe

  • 0.33 Baguette
  • 0.67 cup Grated Sharp Cheddar Cheese
  • 0.17 cup Mayonnaise
  • 0.08 cup Diced Pimentos
  • 0.33 teaspoon Worcestershire Sauce
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Cayenne Pepper
  • 2.67 Slices Bacon, Cooked Crispy
  • as needed Olive Oil, For Brushing
  • As required Salt And Pepper, To Taste

Directions: Pimento Cheese & Bacon Crostini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on the prepared baking sheet.
  • STEP 3.Brush the baguette slices with olive oil and sprinkle with salt and pepper.
  • STEP 4.Bake in the preheated oven for 10-12 minutes, or until the crostini are golden and crispy.
  • STEP 5.In a mixing bowl, combine grated sharp cheddar cheese, mayonnaise, diced pimentos, Worcestershire sauce, garlic powder, and cayenne pepper.
  • STEP 6.Stir until well combined and creamy.
  • STEP 7.Spread a generous amount of the pimento cheese mixture onto each crostini.
  • STEP 8.Top each crostini with a piece of crispy bacon.
  • STEP 9.Serve the Pimento Cheese & Bacon Crostini immediately as an appetizer or snack.

Cooking Tips

  • You can make the pimento cheese mixture ahead of time and store it in the refrigerator until ready to use.
  • For extra flavor, you can add a dash of hot sauce or smoked paprika to the pimento cheese mixture.
  • If you prefer a milder flavor, you can use mild cheddar cheese instead of sharp cheddar.
  • To make the bacon extra crispy, bake it in the oven on a separate baking sheet at 400°F for 15-20 minutes.
  • You can also garnish the crostini with chopped fresh parsley or chives for added freshness.

Storage and Serving

  • Store any leftover pimento cheese in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can reheat the crostini in a preheated oven at 375°F for a few minutes to crisp them up again.
  • Serve the Pimento Cheese & Bacon Crostini as an appetizer at parties, game nights, or any gathering.
  • You can also serve them as a snack or light lunch option.
Nutrition
value
706
calories per serving
45 g Fat68 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    68g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    68g
  • Fiber
    < 1g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    2263mg
  • Iron
    < 1mg
  • Vitamin A
    377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    1458mg
  • Selenium
    38mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp