Roasted Broccoli Pimento Cheddar Melts Recipe
Recipe By How Sweet Eats
These roasted broccoli pimento cheese melts are a lovely little lunch Toasted sourdough, melty pimento cheese and charred broccoli. Yum
4.4
24 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
20minsCook
45m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Broccoli Pimento Cheddar Melts Recipe
- 3/4-1 cup Broccoli florets
- 1/4-1/2 tablespoon Olive oil
- 1 Slices sourdough bread
- 0.13 cup Pimento cheese
- 0.13 cup Freshly grated cheddar cheese
Nutrition
value
value
184
calories per serving
11 g Fat9 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium219mg
- Iron< 1mg
- Vitamin A85mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium23mg
- Manganese0mg
- Phosphorus189mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats