Piled-High Brisket Melts Recipe

Recipe By Slurrp

These Piled-High Brisket Melts are a delicious and hearty sandwich option. Tender and flavorful brisket is piled high on a toasted bun, topped with melted cheese, caramelized onions, and tangy barbecue sauce. The combination of savory meat, gooey cheese, and sweet onions creates a mouthwatering flavor explosion. Perfect for a casual lunch or dinner, these melts are sure to satisfy any meat lover's cravings.

4.8
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Non Vegdiet
Piled-High Brisket Melts
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Ingredients for Piled-High Brisket Melts Recipe

  • 1/2 pound Beef Brisket
  • As required Salt And Pepper, To Taste
  • as needed Barbecue Rub
  • 1/4 cup Barbecue Sauce
  • 1/2 Large Onions, Thinly Sliced
  • 1/2 tablespoon Butter
  • 1.50 Hamburger Buns, Toasted
  • 1.50 Slices Of Cheese

Directions: Piled-high Brisket Melts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Season the brisket with salt, pepper, and your favorite barbecue rub.
  • STEP 3.Heat a large skillet over medium-high heat and sear the brisket on all sides until browned.
  • STEP 4.Transfer the brisket to a baking dish and pour barbecue sauce over the top.
  • STEP 5.Cover the dish with foil and bake for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
  • STEP 6.While the brisket is cooking, caramelize the onions by cooking them in a skillet with butter over low heat until golden brown and soft.
  • STEP 7.Once the brisket is done, remove it from the oven and let it rest for a few minutes before shredding it with a fork.
  • STEP 8.To assemble the melts, place a generous amount of shredded brisket on a toasted bun.
  • STEP 9.Top with caramelized onions and a slice of your favorite cheese.
  • STEP 10.Place the melts under the broiler for a few minutes, or until the cheese is melted and bubbly.
  • STEP 11.Serve the Piled-High Brisket Melts hot and enjoy!

Cooking Tips

  • Choose a well-marbled brisket for the best flavor and tenderness.
  • If you don't have a barbecue rub, you can use a combination of paprika, garlic powder, onion powder, salt, and pepper.
  • Feel free to customize your melts with additional toppings like pickles, coleslaw, or jalapenos.

Storage and Serving

  • Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the brisket in a microwave-safe dish and heat in 30-second intervals until warmed through.
  • Serve the melts with a side of potato chips or a fresh green salad for a complete meal.
Nutrition
value
384
calories per serving
13 g Fat9 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    3mg
  • Vitamin A
    528mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    158mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp