Pikelettas With Strawberry Ricotta Cream Recipe
Recipe By Taste
Make afternoon tea extra special with these bite-size pikelets topped with strawberry ricotta cream.
4.2
29 Rating -
Rate
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pikelettas With Strawberry Ricotta Cream Recipe
- 20 gram Self-raising flour
- 1/2 tablespoon Caster sugar
- pinch Small bicarbonate of soda
- 1/2 Egg white, lightly whisked
- 1 tablespoon Reduced-fat milk
- 2 Strawberries, washed, dried, hulled, cut into sixths lengthways
- 50 gram Reduced-fat fresh ricotta
- 1 tablespoon Pure icing sugar, sifted
Nutrition
value
value
1615
calories per serving
27 g Fat29 g Protein308 g Carbs18 g FiberOther
Current Totals
- Fat27g
- Protein29g
- Carbs308g
- Fiber18g
MacroNutrients
- Carbs308g
- Protein29g
- Fiber18g
Fats
- Fat27g
Vitamins & Minerals
- Calcium196mg
- Iron88mg
- Vitamin A76mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B354mg
- Vitamin B63mg
- Vitamin B986mcg
- Vitamin B1213mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium172mg
- Manganese< 1mg
- Phosphorus551mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste