Pig's Tongue Recipe

Name: Pig's Tongue Recipe
Total time: 300 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Pig's tongue is a real delicacy and is treated with the respect it deserves in this pig's tongue recipe by toulouse-born chef, pascal aussignac.

4.6

14 Rating -

Rate

Non Vegdiet

5hr total

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Ingredients for Pig's Tongue Recipe

1/2 Pigs tongues
1/4 pinch Cloves
1/4 sprig Fresh thyme
1/4 Bay leaf
12.50 milliliter Olive oil
5 milliliter White wine vinegar
1/2 teaspoon Dijon mustard
1/4 tablespoon Capers
1/4 tablespoon Fresh parsley
1/4 tablespoon Chives
1/4 tablespoon Fresh tarragon
1/4 Shallot
As required Salt
As required Pepper
1/2 Pigs tongues
1/4 sprig Fresh thyme
1/4 Bay leaf
1/4 pinch Cloves
12.50 milliliter Olive oil
5 milliliter White wine vinegar
1/4 tablespoon Capers
1/4 tablespoon Fresh parsley
1/4 tablespoon Chives
1/4 tablespoon Fresh tarragon
1/4 Shallot
As required Salt

Nutrition
value

267

calories per serving

26 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
26g
Protein
2g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
1g

Fats

Fat
26g

Vitamins & Minerals

Calcium
114mg
Iron
3mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs