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Pigs In A Poncho Recipe

Recipe By Taste Of Home

For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. Jennifer Stowell, Montezuma, Iowa.

3.9
29 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
Pigs In A Poncho
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ingredients serve

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Ingredients for Pigs In A Poncho Recipe

  • 1 Hot Dogs
  • 0.13 can Refried Beans
  • 1 Flour Tortillas
  • 0.13 can Chopped green chiles
  • 0.13 can Sliced ripe olives, drained
  • 1/4 cup Shredded Monterey Jack Cheese
  • As required Oil For Frying
  • As required Sour cream and salsa, optional
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home