Pigs In A Blanket With Homemade Pastry Dough Recipe
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Pigs In A Blanket With Homemade Pastry Dough Recipe
Recipe By Taste Of Home
This fun take on classic pigs in a blanket wraps up pork-and-beef logs in from-scratch pastry dough. Bet you can't eat just one! Cyndi Fynaardt, Oskaloosa, Iowa.
Ingredients for Pigs In A Blanket With Homemade Pastry Dough Recipe
3 cup All purpose flour
1 tablespoon Sugar
2 teaspoon Baking powder
1/2 cup Shortening
1/2 cup Cold Butter
1 cup Milk
10 Crushed zwieback or holland rusks
1/4 teaspoon Salt
1/4 teaspoon Pepper
1.75 pound Ground Beef
1.75 pound Bulk pork sausage
As required Dijon mustard, optional
Nutrition value
753
calories per serving
54 g Fat51 g Protein18 g Carbs3 g FiberOther
Current Totals
Fat
54g
Protein
51g
Carbs
18g
Fiber
3g
MacroNutrients
Carbs
18g
Protein
51g
Fiber
3g
Fats
Fat
54g
Vitamins & Minerals
Calcium
111mg
Iron
5mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
479mg
Selenium
27mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment