Pig's Head Terrine Recipe

Name: Pig's Head Terrine Recipe
Total time: 240 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

If you fancy a challenging alternative to your sunday roast, try paul foster's pig's head terrine with sweet parsnip toffee.

27 Rating -

Rate

Non Vegdiet

4hr total

plan

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Ingredients for Pig's Head Terrine Recipe

0.13 Pig's head
125 gram Sugar
2.50 sprig Fresh thyme
0.13 Bulb of garlic
6.25 gram Grain mustard
0.38 Parsnips
0.13 Grapefruit
12.50 gram Butter
31.25 gram Parsnip
As required Milk
25 gram Caster sugar
3.75 milliliter Water
25 gram Double cream
As required Sea salt
0.13 Parsnip
0.13 Lemon
0.13 drop Maple syrup
0.13 Parsnip
0.13 pinch Ground Cumin
As required Sea salt
As required Vegetable oil
0.13 Conference pear
0.13 bunch Watercress leaves
0.13 Pig's head
125 gram Sugar
2.50 sprig Fresh thyme
125 gram Sugar
0.13 Bulb of garlic
6.25 gram Grain mustard
As required Sea salt
0.38 Parsnips
0.13 Grapefruit
12.50 gram Butter
31.25 gram Parsnip
As required Milk
25 gram Caster sugar
3.75 milliliter Water
25 gram Double cream
0.13 Parsnip
0.13 Lemon
0.13 drop Maple syrup
0.13 Parsnip
As required Vegetable oil
0.13 pinch Ground Cumin
As required Sea salt
0.13 Conference pear
As required Sea salt
0.13 Conference pear

Nutrition
value

2292

calories per serving

100 g Fat21 g Protein325 g Carbs19 g FiberOther

Current Totals

Fat
100g
Protein
21g
Carbs
325g
Fiber
19g

MacroNutrients

Carbs
325g
Protein
21g
Fiber
19g

Fats

Fat
100g

Vitamins & Minerals

Calcium
218mg
Iron
11mg
Vitamin A
388mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
278mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
9mg
Copper
2mcg
Magnesium
126mg
Manganese
< 1mg
Phosphorus
460mg
Selenium
43mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs