Wood Pigeon Salad Recipe

Recipe By Great British Chefs

Dominic chapman's elegant salad contains wood pigeon-a wonderfully flavoursome meat.

4.6
13 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Wood Pigeon Salad
plan
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ingredients serve

Ingredients for Wood Pigeon Salad Recipe

  • 3/4 Wood pigeons
  • 1/2 Slices of cumbrian air dried ham
  • 1 Quail eggs
  • 6 gram Pine Nuts
  • 10 gram Sultanas
  • 2 gram Frisee lettuce
  • 10 gram Radicchio
  • 1/4 Handful of pea shoots
  • 10 gram Redcurrant jelly
  • 10 gram Creme fraiche
  • 0.06 teaspoon Chives
  • 2.50 milliliter Olive oil
  • As required Fleur de sel
  • As required Salt
  • As required Pepper
  • 62.50 milliliter Hazelnut oil
  • 1/2 tablespoon Dijon mustard
  • 25 milliliter Chardonnay vinegar
  • As required Salt
  • As required Pepper
  • 125 gram Wood pigeon
  • 12.50 gram Bacon
  • 2.50 gram Carrots
  • 2.50 gram Leek
  • 2.50 gram Celery
  • 2.50 gram Onion
  • 1/2 gram Garlic
  • 12.50 gram Button Mushrooms
  • 2.50 gram Tomatoes
  • 62.50 milliliter Port
  • 125 milliliter Madeira
  • 62.50 milliliter Red wine
  • 1/2 gram Thyme
  • 1/4 Bay leaf
  • 125 milliliter Veal stock
  • 125 milliliter Chicken Stock
  • As required Butter
  • 1/4 gram White peppercorns
  • As required Vegetable oil
  • 1/4 gram Pink peppercorns
  • 125 gram Wood pigeon
  • As required Vegetable oil
  • As required Butter
  • 12.50 gram Button Mushrooms
  • 2.50 gram Tomatoes
  • 2.50 gram Carrots
  • 2.50 gram Leek
  • 2.50 gram Celery
  • 2.50 gram Onion
  • 1/2 gram Garlic
  • 12.50 gram Bacon
  • 62.50 milliliter Port
  • 62.50 milliliter Red wine
  • 62.50 milliliter Hazelnut oil
  • 125 milliliter Chicken Stock
  • 125 milliliter Veal stock
  • 1/2 gram Thyme
  • 1/4 Bay leaf
  • 1/4 gram Pink peppercorns
  • 1/4 gram White peppercorns
  • 1/2 Slices of cumbrian air dried ham
  • 1 Quail eggs
  • 6 gram Pine Nuts
  • 10 gram Sultanas
  • 10 gram Radicchio
  • 2 gram Frisee lettuce
  • 5.33 Handfuls of pea shoots
  • 3/4 Wood pigeons
  • As required Salt
  • As required Pepper
  • 10 gram Redcurrant jelly
  • 10 gram Creme fraiche
  • 0.06 teaspoon Chives
  • 2.50 milliliter Olive oil
Nutrition
value
2222
calories per serving
186 g Fat94 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    186g
  • Protein
    94g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    94g
  • Fiber
    3g

Fats

  • Fat
    186g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    8mg
  • Vitamin A
    523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    11mg
  • Vitamin E
    24mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    1mg
  • Phosphorus
    1034mg
  • Selenium
    97mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs