Pigeon And Saffron Risotto Recipe

Recipe By Slurrp

Pigeon and Saffron Risotto is a rich and flavorful Italian dish made with Arborio rice, pigeon meat, saffron, and a combination of aromatic ingredients. The pigeon meat adds a gamey and tender texture to the creamy risotto, while the saffron infuses a vibrant yellow color and a subtle floral taste. This dish is a perfect choice for special occasions or when you want to impress your guests with a unique and indulgent meal.

4.7
22 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
Pigeon And Saffron Risotto
plan
Bookmark

ingredients serve

Ingredients for Pigeon And Saffron Risotto Recipe

  • 1/2 Pigeon Breasts, Diced
  • 1/4 cup Arborio Rice
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Chicken Stock
  • 0.13 teaspoon Saffron Threads
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Pigeon And Saffron Risotto Recipe

Cooking Directions

  • STEP 1.In a large saucepan, heat olive oil and sauté onions and garlic until translucent.
  • STEP 2.Add the Arborio rice and cook for a few minutes until lightly toasted.
  • STEP 3.Gradually add the chicken stock, stirring constantly until the rice is cooked al dente.

Cooking Tips

  • Cook the pigeon meat separately and add it to the risotto towards the end to ensure it remains tender.
  • Garnish the risotto with freshly grated Parmesan cheese and a sprinkle of saffron threads for an extra touch of flavor and presentation.

Storage and Serving

  • Serve the pigeon and saffron risotto immediately while it is still hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
5447
calories per serving
417 g Fat287 g Protein126 g Carbs13 g FiberOther

Current Totals

  • Fat
    417g
  • Protein
    287g
  • Carbs
    126g
  • Fiber
    13g

MacroNutrients

  • Carbs
    126g
  • Protein
    287g
  • Fiber
    13g

Fats

  • Fat
    417g

Vitamins & Minerals

  • Calcium
    403mg
  • Iron
    27mg
  • Vitamin A
    1644mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    88mg
  • Vitamin B6
    6mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    39mg
  • Copper
    4mcg
  • Magnesium
    508mg
  • Manganese
    5mg
  • Phosphorus
    3086mg
  • Selenium
    288mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp