Pigeon Pie With Mushrooms And Madeira Recipe

Recipe By Slurrp

Pigeon Pie with Mushrooms and Madeira is a savory and rich dish that combines tender pigeon meat with earthy mushrooms and the depth of Madeira wine. The pie is encased in a flaky pastry crust, creating a delicious and comforting meal. The flavors of the pigeon, mushrooms, and Madeira wine meld together beautifully, creating a dish that is both elegant and satisfying.

4.7
15 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Pigeon Pie With Mushrooms And Madeira
plan
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ingredients serve

Ingredients for Pigeon Pie With Mushrooms And Madeira Recipe

  • 0.67 Pigeon Breasts, Boneless And Skinless
  • 33.33 gram Mushrooms, Sliced
  • 25 milliliter Madeira Wine
  • 0.33 tablespoon All Purpose Flour
  • As required Salt And Pepper To Taste
  • 0.17 Sheet Of Puff Pastry
  • 0.17 Egg, Beaten

Directions: Pigeon Pie With Mushrooms And Madeira Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the pastry crust.
  • STEP 2.In a large skillet, cook the pigeon meat until browned. Remove and set aside.
  • STEP 3.In the same skillet, sauté the mushrooms until golden. Add the Madeira wine and cook until reduced.
  • STEP 4.Return the pigeon meat to the skillet and stir in the flour to thicken the sauce.
  • STEP 5.Transfer the mixture to a pie dish and cover with the pastry crust. Bake until golden and bubbling.
  • STEP 6.Allow the pie to cool slightly before serving. Serve with a side of vegetables or a fresh salad.

Cooking Tips

  • If you can't find pigeon meat, you can substitute it with chicken or duck.
  • Make sure to properly season the pigeon meat before cooking to enhance its flavor.
  • For a richer sauce, you can add a splash of cream or butter to the mushroom and Madeira mixture.

Storage and Serving

  • Leftover pigeon pie can be stored in the refrigerator for up to 3 days.
  • Reheat the pie in the oven to maintain its crispness.
  • Serve the pigeon pie as a main course for a special dinner or as a centerpiece for a holiday feast.
Nutrition
value
101
calories per serving
6 g Fat4 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    425mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp