Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Pigeon Pea Sundal Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Pigeon Pea Sundal Recipe
Recipe By
Bawarchi
Pigeon Pea Sundal is a delicious Indian recipe served as a Snacks.
3.9
19 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Pigeon Pea Sundal Recipe
1/4 cup
toor dal
1/4 tablespoon
Coconut
1/4
Onion
1/2
cloves garlic
0.13 inch
Ginger
1/2
green chillies
1/4 pinch
Turmeric powder
1/4 pinch
Asafoetida
1/4 teaspoon
Lemon juice
As required
Salt for taste
sprig
Coriander leaves few
As required
Curry leaves few leaves
Nutrition
value
193
calories
per serving
2 g Fat
12 g Protein
30 g Carbs
7 g Fiber
Other
Current Totals
Fat
2g
Protein
12g
Carbs
30g
Fiber
7g
MacroNutrients
Carbs
30g
Protein
12g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
57mg
Iron
3mg
Vitamin A
325mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
2mg
Phosphorus
179mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
Bawarchi