Pigeon With Beetroot, Berries And Buttermilk Recipe
Recipe By Great British Chefs
Perfectly pink wood pigeon breasts are paired with salt-baked baby beetroot, sweet fresh berries and a tangy buttermilk dressing in this british game starter from ivan tisdall-downes. Brought together with a rich jus made from the pigeon carcasses and garnished with foraged chickweed, it's a colourful dish that's perfect for celebrating autumnal flavours.
4.7
16 Rating -
Rate
Non Vegdiet
4hr 45minstotal
4hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pigeon With Beetroot, Berries And Buttermilk Recipe
- 1/2 Wood pigeons
- As required Unsalted butter
- As required Vegetable oil
- As required Sea salt
- 1/2 Red onions
- 1/4 dash Vegetable oil
- 0.13 Garlic bulb
- 25 gram Portobello mushroom
- 1/4 Star anise
- 1/2 Bay leaves
- 3/4 sprig Fresh thyme
- 1/2 liter White chicken stock
- 187.50 gram Plain flour
- 93.75 gram Salt
- 93.75 milliliter Water
- 1/4 kilogram Baby beetroot
- 56.25 gram Buttermilk
- 1 tablespoon Mayonnaise
- 1/4 tablespoon White Miso
- 1.75 milliliter Vinegar
- 1/4 Lemon
- 1/4 teaspoon Xanthan gum
- As required Sea salt
- 25 gram Hazelnuts
- As required Chickweed
- As required Mixed berries
- 1/2 Wood pigeons
- As required Sea salt
- 1/4 dash Vegetable oil
- 1/2 Red onions
- 0.13 Garlic bulb
- 25 gram Portobello mushroom
- 1/4 Star anise
- 1/2 Bay leaves
- 3/4 sprig Fresh thyme
- 1/2 liter White chicken stock
- 187.50 gram Plain flour
- 93.75 gram Salt
- 93.75 milliliter Water
- 1/4 kilogram Baby beetroot
- 56.25 gram Buttermilk
- 1 tablespoon Mayonnaise
- 1/4 tablespoon White Miso
- 1.75 milliliter Vinegar
- 1/4 Lemon
- 1/4 teaspoon Xanthan gum
- As required Sea salt
- 25 gram Hazelnuts
- As required Vegetable oil
- As required Unsalted butter
- As required Chickweed
Nutrition
value
value
3155
calories per serving
182 g Fat250 g Protein132 g Carbs43 g FiberOther
Current Totals
- Fat182g
- Protein250g
- Carbs132g
- Fiber43g
MacroNutrients
- Carbs132g
- Protein250g
- Fiber43g
Fats
- Fat182g
Vitamins & Minerals
- Calcium1762mg
- Iron24mg
- Vitamin A114mcg
- Vitamin B12mg
- Vitamin B23mg
- Vitamin B361mg
- Vitamin B65mg
- Vitamin B9743mcg
- Vitamin B124mcg
- Vitamin C67mg
- Vitamin E15mg
- Copper6mcg
- Magnesium696mg
- Manganese7mg
- Phosphorus3656mg
- Selenium214mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs