Pig Skin Cornbread Recipe

Name: Pig Skin Cornbread Recipe
Total time: 45 min
Yield: 9
Cuisine: South American

Recipe By Betty Crocker

At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit Serve it when your regular recipe just won't do.

10 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Pig Skin Cornbread Recipe

0.11 tablespoon Shortening
0.11 cup Buttermilk
0.06 cup Butter or margarine, melted and cooled
0.33 Egg
0.22 cup Cornbread mix
0.11 cup Gold medaltm all purpose flour
0.06 cup Canned whole kernel corn, drained
0.11 tablespoon Sugar
0.11 tablespoon Chopped red bell pepper
0.11 tablespoon Chopped green bell pepper
0.17 teaspoon Chopped garlic
0.22 cup Coarsely broken pig skins

Nutrition
value

209

calories per serving

10 g Fat12 g Protein16 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
12g
Carbs
16g
Fiber
< 1g

MacroNutrients

Carbs
16g
Protein
12g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
354mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
299mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker