Pig Of Week:Rillettes Recipe
Recipe By Honest Cooking
Rillettes served with cornichons, mustard and toasted sourdough bread.
4.3
30 Rating -
Rate
Non Vegdiet
6hr total
6hr Cook
6hr total
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pig Of Week:Rillettes Recipe
- 0.30 pound Pork bellyskinned and boned
- 1/10 liter Water
- As required Bouquet garni
- 0.60 Peppercorns
- 0.40 Cloves of garlic
- As required Rock salt and pepper to season
Nutrition
value
value
184
calories per serving
11 g Fat21 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein21g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium29mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking