Pig Of Week Chompin At Savoy Recipe
Recipe By Honest Cooking
Nordic dolmas . With an italian twist.
4.2
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pig Of Week Chompin At Savoy Recipe
- 100 gram Minced pork meat
- 1/4 Head of savoy cabbage
- 1/4 Large white onion, finely chopped
- 1/2 Cloves of garlic, crushed
- As required A handful of sundried tomatoes, finely chopped
- 2.50-3 Leaves of fresh sage, finely chopped
- 2 Anchovy Fillets
- 1/2 tablespoon Breadcrumbs
- 1/4 Small egg, whisked
- 1/2 tablespoon Milk
- 1/2 tablespoon Butter
- 1/4 liter Vegetable Stock
Nutrition
value
value
203
calories per serving
10 g Fat20 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium99mg
- Iron4mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus193mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking